Panna Cotta with Berries
I spent most of the Fourth of July curled up in a ball watching an “Independence Day” marathon on TV. My barbecue plans were derailed by an…
Pumpkin Cheesecake
This is my holiday take on cheesecake. I’ve been adding amaretti crumbs for a fun, crunch factor; if you can’t find any, you can substitute rice krispies. …
Guinness Risotto
1 tbsp canola oil 1 tbsp shallots, minced 1/2 cup arborio rice 1/4 cup Guinness extra stout 1/2 – 2 1/2 cups vegetable stock, warmed…
Lobster Souffle with Dill Veloute Sauce
I love this recipe. It’s delicious, decadent yet not too many calories. (As long as you watch your portions… it’s so good you will want…
Chicken Tagine with Couscous
I was going to post this recipe in a couple of weeks but I made it this weekend and people have been bugging me for the…
Tricia’s Ras El Hanout Blend
Ras el hanout is a blend of spices used across North Africa. It means “top of the shop,” referring to the fact that a shopowner’s best…