The Culinary Tales Week 26: How Low Can You Go?
If I thought the first week of Garde Manger was brutal, it was a lot worse during the second week. The biggest problem was…
If I thought the first week of Garde Manger was brutal, it was a lot worse during the second week. The biggest problem was…
Don’t know about you, but when I was a kid, I couldn’t wait to be grown up. Now that I’m grown up, I wish…
I went camping for the first time the summer after my freshman year in college. We dined on canned beans and had some mild…
I had finally felt comfortable with baking, was even liking it. But I couldn’t wait to be done with the track. The whole class…
There was so much more to baking that there wasn’t enough time to cover every topic. That is why there’s a whole separate patisserie…
The week’s menu called for Opera Cake and Sachertorte, as well as the second of our mystery box challenges. We also got up close and…
It had been a monstrous June. I was closing in on the halfway point of school and had survived fairly, and then all parts…
My favorite glutton in the world, Cookie Monster, would have been in heaven during Week 20 of culinary school. Or as I like to…
It was the first week of Baking 2, the advanced advanced class, where we get to elevate our dessert-making skills and put out some…
I wish I can say finals week of Baking 1 went off as smoothly as my menu had promised. I didn’t expect it to, but…