The Culinary Tales Week 15: Personality Goes a Long Way
The theme of Week 15 was pâte à choux, a light pastry dough consisting of butter, water, flour and eggs and is used to produce eclairs, cream puffs and…
The theme of Week 15 was pâte à choux, a light pastry dough consisting of butter, water, flour and eggs and is used to produce eclairs, cream puffs and…