The Culinary Tales Week 38: Gone Star-Crazy
Much of successful cooking relies on the prep, the mise en place. When all of your ingredients are chopped, portioned, and readied as needed, the actual…
Much of successful cooking relies on the prep, the mise en place. When all of your ingredients are chopped, portioned, and readied as needed, the actual…
It was time to put what we learned to practical use. The next 12 weeks of our curriculum required that we apply our new skills…