The Culinary Tales Week 40: Keep Calm and Just Cook
I might have mentioned it before… But before we could graduate, even if we completed ALL the classes and put in the required externship hours, we…
The Culinary Tales Week 31: Vive La France!
Finally, we reached the last official class before we embarked on real-life practice during “rotation.” International class was supposed to push us even…
Lobster Souffle with Dill Veloute Sauce
I love this recipe. It’s delicious, decadent yet not too many calories. (As long as you watch your portions… it’s so good you will want…
The Culinary Tales Week 24: The Best of Times, The Worst of Times
I had finally felt comfortable with baking, was even liking it. But I couldn’t wait to be done with the track. The whole class…
The Culinary Tales Week 20: “C” is for Cookie
My favorite glutton in the world, Cookie Monster, would have been in heaven during Week 20 of culinary school. Or as I like to…