The Culinary Tales Week 24: The Best of Times, The Worst of Times
I had finally felt comfortable with baking, was even liking it. But I couldn’t wait to be done with the track. The whole class…
I had finally felt comfortable with baking, was even liking it. But I couldn’t wait to be done with the track. The whole class…
The week’s menu called for Opera Cake and Sachertorte, as well as the second of our mystery box challenges. We also got up close and…